Monoportions, also known as mono desserts, are small, elegantly presented portions of desserts usually wrapped and
served as a single package. The term “monoportions” comes from French, which means “mono” – a single portion of
the food. They are small delicious treats gaining popularity among professional pastry chefs and people passionate
about baking like myself. Let’s take a closer look on how they look like.
At Cakealicious, we offer a range of modern, luxury desserts, mousse cakes, and mono
portions made with Belgian chocolate and covered with edible velvet spray. We also
specialize in celebration cakes, cupcakes, macarons, cookies, brownies, wedding cakes,
and dessert tables.
Each portion is a miniature work of art. Decorated with Belgium chocolate and covered with edible velvet. They are made with attention to detail and precision, design to impress at events and celebrations.
Mono desserts are so practical, you don’t need to slice them, as they are design for one person/portion. They save you time for cutting, they look fabulous at your parties/events.
Mono portions can be design and created in so many different shapes, techniques with unique flavours and texture combinations.
Address:
Visit Us at 34 Carlton Avenue, Feltham, TW14 0EG (Near Heathrow)
Contact No.
07400 279797
