BAKING CLASSES

Learn a selection of professional cake decorating techniques with Elizabeth during a day or two (depends on the course) masterclasses.

You’ll learn how tobake, level, fill, crumb-coat and decorate a cake from start to finish, including buttercream and ganache techniques such as how to achieve smooth straight edges on your cake, cake piping techniques, drips and more. Every student is given artistic licence to make your cake unique to you.

This class is suitable for those with some previous experience in baking and cake decorating - beginners and intermediates are all welcome. To attend this class you must be 16 years and over.

What will be covered in this cake decorating class?

Levelling and preparing sponges
Fillings and crumb coating
Top coating with buttercream
A choice of styles in your choice of colours
How to add a drip in your choice of colour
Piping techniques
Decorating techniques , stencils, ombre buttercream

What will you get to take home?

1 cake to serve 12-14 people, iced by you, boxed and bagged for a safe trip home
Full list of equipment used in the class
Printed recipes book
Refreshments and snacks throughout the class
Certificate

Available courses:

Basic/beginner class from start to finish
Lambeth/vintage style cake
Bento cake and 5 cupcakes set
2 tier cake
Velvet effect cake
Modern patisserie mousse cake (2 days)